Vinya els Vilars takes its name from the Fortress of the Vilars, an Iberian archaeological site dating back to 775 BC, located in the area of Arbeca. This fortress stands as a testament to a people who, like us, valued the land and the work it provided.

Like those first inhabitants, at Vinya els Vilars, we respect and cherish our land, knowing it is the foundation of everything we do.

Yesterday and today, the land of the Garrigues nurtures the fruits that, year after year, bring our wines to life.

Vinya els Vilars is a family winery where Antonio, María José, and Gerard oversee all areas of the estate, from wine production to managing the shop, wine tourism, and the motorhome area.

Xavi Gabarró, in charge of the winery, along with our oenologist, Rosa Zarza, and the rest of the family, complete the team that, with passion and dedication, takes care of every detail to ensure that each wine reaching your glass is an authentic and memorable experience.

At Vinya els Vilars, we are committed to a sustainable production process that respects our environment and its balance. Our modern facilities are equipped with the latest winemaking technology, which we use to create high-quality wines without compromising our commitment to the environment.

We produce our wines organically, practicing regenerative agriculture because we believe that listening to the soil and the vines is a way of life that sustains us.

Our goal is to maintain harmony between winemaking tradition and the latest innovations to ensure responsible production of the highest quality.

Get a firsthand look at everything that takes place in our winery. We’ll share the secrets of our winemaking process and help you find your favorite wines. It’s through laughter and great conversations that the true spirit of Vinya els Vilars comes to life. And that’s what it’s all about—not just making wine, but creating moments, moments we want to share with all of you.