Vinya els Vilars, one of the 14 wineries of the DO Costers del Segre participating in Enruta’t, a new campaign to promote wine and gastronomy in Lleida promoted by the Lleida Wine Route with the support of the Tourist Board of the Lleida Provincial Council. This initiative highlights the gastronomic and wine richness of the territory through a tour of 14 restaurants and 14 wineries of Ponent.

Enruta’t is a journey of flavors along the Wine Route of Lleida, where 14 restaurants and 14 wineries come together to offer you a gastronomic experience: dishes cooked and paired with wines from the DO Costers del Segre, designed for you to enjoy wine tourism from the table.

The initiative is part of Catalonia, World Region of Gastronomy 2025.

Each stop on this route is a unique proposal, where cuisine and wine come together to harmonize flavors, aromas and territory. A true collaboration between chefs and winemakers that highlights the richness of our landscape, the creativity of local cuisine and the essence of our wineries.

Within the framework of Catalonia, World Region of Gastronomy 2025, this action celebrates gastronomy as culture, territory and identity, with proposals that you will find available in participating restaurants throughout the year 2025.

Vinya els Vilars pairs Gerar 2022 with a dish of wild boar cheeks, prepared by Gonzalo Ferreruela, from Ferrerurela restaurant

Until the end of 2025, diners will be able to enjoy an exclusive dish in each establishment, prepared with wine from a DO Costers del Segre winery. In the case of Vinya els Vilars, the gastronomic proposal is presented by the renowned restaurant Ferreruela Cuina de la Terra. Chef Gonzalo Ferreruela has created a tasty celery and turnip taco with wild boar cheeks from Lantxaga (the main marketer of game meat from the forests of Catalonia) and spicy sauce, which harmonizes with Gerar 2022, a red wine from Vinya els Vilars that stands out for its intensity and elegance.

In addition to the tastings in the restaurants, the campaign offers an exclusive recipe booklet with the 14 proposals and audiovisual material to give visibility to the participating producers and chefs. During the presentation of Enruta’t, held last week in the courtyard of the Institut d’Estudis Ilerdencs in Lleida, the president of the Lleida Wine Route, Montse Guardiola, summed it up as “a journey of flavors that leads you to discover the territory from the palate”.

With this action, Vinya els Vilars reinforces its commitment to the development of wine tourism and the promotion of the values of the territory, always with the DO Costers del Segre as a flag.

14 wineries and 14 restaurants participate in Enruta’t – RECIPE

• Gonzalo Ferreruela from the Ferreruela Cuina de la Terra restaurant in Lleida offers a celeriac and turnip taco with wild boar cheek and spicy sauce accompanied by Vinya els Vilars’ red wine Gerar 2022.
  • RECIPE

• The Aimia restaurant in Lleida presents a Bacallà a la Lleidatana that pairs with the white wine Sisquella 2019 from Clos Pons
• The Cal Menut restaurant in Belianes cooks Shoulder of lamb with herbs from Urgell that pairs with the red wine Fogonussa 2018 from Petit Duran
• The Castell del Remei restaurant in Penelles offers Coca de la Noguera with scallops and Iberian ham accompanied by the wine Oda Blanc 2023 from Castel del Remei
• The Celler del Roser restaurant in Lleida prepares Bacallà a la Llauna Estilo traginer that is offered with the white wine Missenyora 2023 from L’Olivera
• Restaurant El Celler de Montsonís presents Our version of Catalan chicken that pairs with the red wine Baldomà Selecció 2022 from Vall de Baldomar
• The restaurant Cal Xirricló in Balaguer cooks veal tail a la Noguera with dried apricots and grilled pistachios that pairs with the red wine Turons de Vallcorba 2020 from Raimat
• The restaurant Saroa in Lleida prepares a Cal Massot veal cheek stewed with stone chocolate and carquinyoli that pairs with the wine Purgatori 2022 from Familia Torres
• The restaurant L’Espurna in Lleida presents a Melós of veal with apple in DO Costers del Segre wine that pairs with the wine Ónra Negre 2019 from Lagravera
• The restaurant El Parador in Lleida cooks a Boar Napolitana with Hazelnut and vanilla ice cream that pairs with the red wine Saó Abrivat 2021 from Mas Blanch i Jové.
• The restaurant El Claustre in Les Avellanes offers pork feet stuffed with black butifarra to accompany the red wine K-Tharsis 2022 from Matallonga.
• The restaurant Torretta in Lleida prepares Sicilian meatballs to be served with the white wine Prat d’Hores 2019 from Celler de Sanui.
• The restaurant El Llac de Cellers presents a Timbal de Xisqueta with mushrooms and red wine sauce DO Costers del Segre that pairs with the red wine Quimal 2021 from Solana Roivert.
• The restaurant La Boscana in Bellvís cooks a shoulder of kid that pairs with the red wine Finca Comabarra 2012 from Tomàs Cusiné.